Annatto Seed
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Annatto seeds have a deep, earthy flavor and a vivid natural color. These hard, red seeds are a staple in many Latin American and Caribbean kitchens, where they are often used as the base for traditional achiote paste. Infusing the seeds in oil is a classic technique—yielding a red, flavorful oil that can be used in sautés, soups, rice, or sauces.
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Made with care and unconditionally loved by our customers, this signature bestseller exceeds all expectations.
Made with care and unconditionally loved by our customers, this signature bestseller exceeds all expectations.
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