Yucatan Rojo BBQ Rub
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Annatto-based seasoning paste is extremely popular in Mexico's Yucatan peninsula. Generously spread on fish, chicken, or pork and baked in a banana leaf, it adds earthy flavors and rich red color to the local cuisine. Our Yucatan Rojo Rub can be used either as a dry rub or a base for making the seasoning paste. Add vinegar with lime or orange juice to get the desired consistency.
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Made with care and unconditionally loved by our customers, this signature bestseller exceeds all expectations.
Made with care and unconditionally loved by our customers, this signature bestseller exceeds all expectations.
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