Chopped Garlic
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The flavors of dried garlic are a little different than the fresh—in some ways more concentrated, but without the more volatile compounds that are lost in the drying process. Regardless, it's convenient! Dried garlic is also more palatable to some folks who find the fresh version too intense. This chunky garlic can be used as it is or crushed in a mortar and pestle to create interesting textures in your dish or spice blend.
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Made with care and unconditionally loved by our customers, this signature bestseller exceeds all expectations.
Made with care and unconditionally loved by our customers, this signature bestseller exceeds all expectations.
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