Brown Mustard Seed
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Brown and black mustard seeds can be used interchangably, and both are hotter than their yellow cousins. Brown mustard seeds offer unique culinary opportunities. Try popping them in hot oil for Indian style sauces or soften them in wine or vinegar for mustard "caviar" to serve alongside a meat and cheese tray.
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Made with care and unconditionally loved by our customers, this signature bestseller exceeds all expectations.
Made with care and unconditionally loved by our customers, this signature bestseller exceeds all expectations.
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